But, anyway! Back to the point. This list should have every possible measurement that you may come across in a recipe. Bookmark this page, print it out and laminate it, do whatever you want with it! It truly is a great reference:)
Halving a Recipe
When you need: Then Use:
1/4 Cup 2 Tablespoons
1/3 Cup 2 Tablespoons and 2 Teaspoons
1/2 Cup 1/4 Cup
2/3 Cup 1/3 Cup
3/4 Cup 6 Tablespoons
1 Tablespoon 1 1/2 Teaspoons
1 Teaspoon 1/2 Teaspoon
1/2 Teaspoon 1/4 Teaspoon
While I'm at it, here's a few major ones for making One-third of a Recipe!
Making 1/3 a Recipe
When you need: Then Use:
1/4 Cup 1 Tablespoon and 1 Teaspoon
1/3 Cup 1 Tablespoon and 2 1/3 Teaspoons
1/2 Cup 2 Tablespoons and 2 Teaspoons
And some words for thought today: Find someone who knows that you're not perfect but treats you as if you are. <3
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